CULTIVATING WELL-BEING
Certified Sustainability
An important aspect of wellness is the Care for the environment: reducing the environmental impact of agricultural crops, of processing, storage and packaging inspires innovative solutions that have earned awards and certifications.
Cultivation: we carefully optimize irrigation systems saving up to 20% of water each year compared to normal crops, we develop a careful management of pesticides and integrated pest management discipline in respect of biodiversity.
Processing: we save energy in every step of the process and contain of the emissions of CO2, so that Pomì is the first Italian food product to have earned the label of Legambiente for the Climate. It is the first label in Italy to communicate the amount of greenhouse gases generated by a product during one or more stages of its life cycle. We have sound management of waste, we work to high standards of quality and safety, both for the environment and the workforce.
Packaging: even the trees thank Pomì! In the carton version, we only choose the packages
FSC (Forest Stewardship Council) certified which identifies paper from renewable forests, properly and responsibly managed according to strict environmental, social and economic standards.
The search for quality
Being able to meet the needs of consumers, even the most specific and particular, is very important.
For this, Pomì research generated L+ a new tomato sauce with particular organoleptic characteristics, richer in lycopene, and natural antioxidants.
Guarantee of supply chain
Today more than ever for consumers to know the exact origin of the food is of paramount importance, 
and that is why they are looking for products that can prove their origins.
Pomì tomato sauce is like that: the raw material comes from an average radius of 42 km, the people who work in the fields, harvesting, and processing farms, are the great social and human capital of a local economy that thinks big. Every step is documented, brokerages do not exist and so it is always possible to trace the origin of each process.
All the guarantees of a large group
Welfare is also working as a real integrated system: Pomì is a brand of Boschi Food & Beverage, an association of producers and processing industries of the provinces of Parma and Piacenza, associated with 700 farms, 11,000 acres of tomato cultivated land and 750,000 tons of fresh tomatoes harvested and processed each year. 
Also part of CIO system is the Consorzio Casalasco del Pomodoro holding control and coordination of Boschi Food & Beverage SpA.
