25 min Easy

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

25 min
Ingredients for 4 people
Pomì Strained Tomatoes 750g 200 gr
Basil 10 leaves
Black pepper to taste
Extra-virgin olive oil 2 tablespoons
Fine salt to taste
Oregano to taste
Red bell pepper 1
Tropea red onions 4
Vegetable broth 500 ml
Yellow bell pepper 1

Wash the bell peppers, cut them in half and remove the pit, seeds and white filaments.
Cube them into cubes 1 inch wide. Wash the onions and cut them into cubes. Heat the broth.
In a large pan pour the extra-virgin olive oil, then mix in the onions and bell peppers. Sauté the vegetables for a few minutes on high heat making sure that the onions do not char, then pour in a couple of ladeful of broth.

Let boil, then lower the heat and cook covered for 20 minutes over medium heat, mixing from time to time and adding more broth if the sauce gets too dry. Once the bell peppers are cooked, add Organic Tomato puree Pomì, mix and continue cooking for another 10 minutes, always with the lid on, stirring occasionally and adding broth if the sauces is too dry.
Remove the lid and continue cooking for another 10-15 minutes. Add salt and pepper.