Pulp, Passata and Related Products
HOW TO FLATTEN YOUR BELLY… THE VENGEANCE!
Drink a lot of water! At least one liter and a half of non-sparkling water!
How to
Drink a lot of water! At least one liter and a half of non-sparkling water!
It will help you expel excess toxins and keep the body hydrated.
Two snacks a day to keep the metabolism revving!
Turn off your hunger by eating yogurt, fresh or dried fruit, and rye bread and honey. An active metabolism helps to burn fats, keeps hunger at bay and prevents overeating at the next meal.
Eat slowly: your digestion starts in the mouth!
Even this helps your metabolism, facilitates bowel movement and avoids overloading the GI tract.
No-no foods!
“Avoid them like the plague”:
• Alcoholic beverages, carbonated drinks and beer
• Fried food: anything fried tastes great, but it is heavy and difficult to digest
• Dairy products: they can bloat the stomach
• Pulses: may cause gas/bloating
• Yeast-based products: bread, pasta, cookies may ferment in the stomach
Yes foods
• Pineapples and bananas: support digestion
• Cabbage and carrots: stimulate metabolism
• Cucumber: it is a natural diuretic and detoxifying food
• Tomato: it helps burn fats
• Green tea and infusions; recommended are ginger, fennel and anise
NEWS
ALSO IN FOOD TRENDS
Pulp, Passata and Related Products
The history of tomato sauce: Arab and Italian traditions
Tomato sauce is undoubtedly one of the most emblematic ingredients of Italian cuisine, but its history actually has its roots in much older cultures and traditions. This condiment, which today represents the essence of Mediterranean cuisine, has a past linked to both Arab and Italian traditions.
Pulp, Passata and Related Products
Spicy tomato sauce: how to make it at home with Pomì
Spicy tomato sauce is loved all over the world, as it is capable of giving life and character to any type of dish: from simple starters to meat dishes and, of course, Italian pasta recipes.
Pulp, Passata and Related Products
Tomato soup: a journey of taste through Italy
Tomato soup is more than just a dish: it is a real symbol of Italian cuisine.