Long live pappa col pomodoro... Pomì-style!

A day isn’t enough to celebrate friendship, but it’s nice that there is one! Friendship Day was introduced in 2011 by the General Assembly of the United Nations ...

Romantic, with the family, at night, on the grass or among the vineyards… picnics are a must for socialising, ideal for a day out! The picnic tradition goes ...

Tagliatelle, queen of the table in the heart of Italy and highly appreciated throughout the country, is the fresh egg pasta rolled by hand! Tagliatelle is a must ...

Straightforward, full-bodied, pleasant to the palate, gnocchi are an ancient and nutritious main course prepared in different ways depending on the area: different flours (wheat, corn or rice), ...

Sciué Sciué "in the Neapolitan dialect means a way of being that is unpolished and unrefined, superficial and inaccurate....  Translated into the kitchen, it becomes something simple, fast, ...

The love affair between food and movies began at the dawn of cinematic history! The Auguste and Louis Lumière brothers offered an essay of this in the film ...

Tomato soup, known as Pappa al Pomodoro in Italian, is a low cost dish of Tuscan tradition, made popular in Italy by Luigi Bertelli, writer and journalist native ...

Save the date in São Paulo do Brasil for the 2017 edition of World Pasta Day! The upcoming celebration will take place in the land of the samba, ...

At the beginning it was “lagana”, thin pasta dough that we could compare to today's fresh pasta, tagliatelle or lasagna. The Greeks called it lánganon, the Romans laganum ...

Cinema is always about making you feel the thrill, very often these emotions are about food, whether mentioned, shown or simply suggested … Rarer are the movies, though, ...

Unlike many different kinds of pasta whose history is lost in time, penne pasta have a specific birth date and their origin, for once, is not disputed! On ...

Italians love pasta! 99% of Italians eats it five days out of seven!  What is the secret of this success? The Italian Bakery and Pasta Association (AIDEPI) tried ...

Millennials and Designers love pasta... with tomato sauce It is confirmed by AIDEPI, the "Associazione delle Industrie del Dolce e della Pasta Italiana" (The Italian Bakery Industry and ...

Water, durum wheat flour and salt... Knead, detach, drag a piece with a finger on the cutting board. Et voilà the orecchiette! An excellent type of pasta - ...

Italy ranks first place in the consumption of pasta and for pasta quality in the world. Over 3 million tons produced every year, of the 13 million tons ...

Cappelletti are a noble plate - the stuffed egg pasta of holidays - that in central Italy is enjoyed served in capon or hen broth. The tradition to ...

Among stuffed pasta, they are the smallest: meet Tortellini! The source is always the same, fresh pasta rolled with a rolling pin. A basic preparation of two single ...

Among fresh vegetables, the tomato is truly worthy of an Oscar! We know a thing or two about it. Just one tomato contains many nutrients, substances beneficial to ...