Food Trends

The tomato and the Mediterranean diet

Food Trends

Pasta with tomato sauce: let’s discover spaghetti, once called “maccheroni”, a simple recipe that has conquered the world

When was spaghetti with tomato sauce born? Spaghetti with tomato sauce has ancient origins and has become an iconic dish of Italian cuisine. The original term “maccheroni” has...

Food Trends

History of recipes: Pomì has always been a protagonist in the kitchen

Those were the days! The 80s were years of change and developments that affected every aspect of everyday life, and even the culinary world could not just sit...

Food Trends

Cooking with spices

Spices are not trivial: they’re a fantastic ally to ensure a recipe’s success, capable of stimulating the senses thanks to their lively nuances, intense perfumes, surprising textures and...

Food Trends

(Packed) lunch around the world

But the schiscetta is common practice in many parts of the world, each with its own characteristics: from the American lunch box to the Japanese bentobako, join us...

Food Trends

Halloween awaits you in the kitchen

Halloween is loved by all children... but let's face it, even the adults enjoy the party, with its fun, laughter and tasty food. Because this annual festivity is...

Food Trends

September in full health

September marks a return to normality. Back to school and work we go, it almost feels like the start of a new year, as though it were January....

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Stay all Summer with Pomì Ep.3 Second dishes

From finger food in June, to the wonderful risottos and timbales of July, the arrival of August brings us to our third and final edition of our column...

Food Trends

Stay all Summer with Pomì Ep.2 First dishes

Summer, and this one in particular, is not only about vacations and trips, but it’s also about our renewed sociality. Taking advantage of the warm weather, the moment...

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Stay all Summer with Pomì Ep.1 - Appetizers & Hors d’oeuvres

Delicious when hot but just as good cold, but most of all practical, fast, versatile! They are appetizers and hors d’oeuvres perfect for the summer, which you can...

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Spring dinner

With the arrival of spring, the fields begin to fill with fragrant, brightly colored vegetables. The body requires light and nutritious food... but the eye also wants a...

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Red little Christmas

It looks as though the 2020 festivities will be more cozy and intimate, spent at home with just close family members, but that doesn’t mean that we have...

Food Trends

Slow Kitchen: Slow Living in the kitchen

This year, having spent our summer holidays not too far from home the time has come to change perspective, slow things down and take advice on Slow Living...

Food Trends

Preserves from the world

The preparation of preserves is an ancient home tradition that goes back in time, passed down from generation to generation, according to special recipes and procedures that are...