POMÌ AT THE WINTER FANCY FOOD 2016

Booth 3746, Moscone Center San Francisco, 17-19 January 2016 The 39° edition of Winter Fancy Food Show, the largest specialty food trade event on the West Coast (USA), will start on Sunday 17 2016, at Moscone Center in San Francisco.
Among exhibitors Pomì USA, the society, 100% owned by Consorzio Casalasco del Pomodoro, which since 2009 imports, distributes Pomì products handling the commercial and marketing strategy of the brand. The society, located in New Jersey, confirms once more its growth and it closes 2015 with an increase of more than 10%, confirming the positive trend of the last six years.

Pomì products, on the shelf of more than 20.000 stores, above all in the richest areas of New York and Florida on the East Coast and San Francisco and Los Angeles on the West Coast, have a premium positioning on American soil and the strenght stays in the quality and Italian origin, synonimous of excellence in the United States.
With 1.400 exhibitors, 35 countries and more than 80.000 items and best-in-class food products, WFFS16 registers once more a significant increase of Italian exhibitors underneath the claim “The Extraordinary Italian Taste”, in order to present the American consumers all the authenticity and quality of the Italian products.

In this regard, Pomì USA in 2016 will launch the new organic range, as Costantino Vaia, president of Pomi Usa and CEO of Consorzio Casalasco del Pomodoro confirms: “The Made in Italy exportations to the United States increase every year and they represent for Pomì one of the most important opportunity. Also in the 2015 we have continued to invest in communication, having as a result great feedback on sales. The American food market is perceptive, smart and in a continuous evolution. In particular we see a great increase of consumption of simpler and natural food. For this reason we have decided to launch in the USA the new organic Pomì line, to complete our range of products and satisfy our consumers as best we can”.