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Pasta sauce for Bolognese

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Pasta sauce for Bolognese

Only Italian tomatoes and fresh vegetables to exalt the flavor of pasta or a great ragout.
Pomì Pasta Sauce Bolognese is the base to prepare delicious ragout, the world's most famous Italian sauce. Prepared with our Italian tomatoes, it is enriched by fresh vegetables, it can be used on pasta or enriched by meat to prepare more elaborate dishes, such as lasagna.

Nutritional highlights
100gr

Energy

(kJ/kcal)

247/59

Fats

(g of which saturates)

2,1/0,2

Proteins

(grams)

1,6

NUTRITION FACTS AND INGREDIENTS

Average nutrition values

Amountfor 100 gr
Energy (kJ/kcal)247/59
Fats / of which saturates (g)2,1/0,2
Carbohydrates / of which sugars (g)7,1/5,6
Fibers (g)/
Proteins (g)1,6
Salt (g)1,2

Ingredients

Amountfor 100 gr
  • Tomato pulp and tomato concentrate
  • Water
  • Vegetables (onions, carrots)
  • Sunflower oil
  • Salt
  • Sugar
  • Amido modificato di mais
  • Celery
  • Herbs and spices
  • Garlic pulp
  • Flavours
  • Chili pepper

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