40 min Easy
Ingredients for 4 people
|Organic Tomato Pulp 500g||500 gr|
|Giant maccheroni shells||300 gr|
|Parmesan cheese||200 gr|
- Cook the shells halfway in salted boiling water.
- In the meantime cook Pomì organic chopped tomatoes over high heat with dry oregano, salt and pepper to taste.
- Then cover the bottom of a baking pan with a portion of the tomato sauce and use the remaining tomato sauce to fill the shells and place them side by side.
- Sprinkle with plenty of Parmesan cheese and bake at 365° F for 20 minutes.