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Chopped Tomatoes 750g
1 ½ cup
A single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and any recipe. Chopped tomatoes are perfect for recipes that call for diced tomatoes! Store up to 5 days in the fridge after opening. How is it made? The tomatoes are washed, peeled, chopped and mixed with a lightly concentrated tomato juice. The product is then thermally pasteurized and aseptically filled in our signature carton boxes. The product is exclusively made of Italian tomatoes from our farmers. Chopped tomatoes contain visible seeds and peels.
Ingredients for 4 to 6 people
| Chopped Tomatoes 750g | 1 ½ cup |
| Chopped Tomatoes 750g | 1 ½ cup |
| Chicken broth | 7 cups |
| Chopped parsley | 3 tbsp to finish |
| Cooked Chicken Breast (store-bought rotisserie chicken) | 10 oz, deboned, shredded |
| Dried dill weed | 1 tsp |
| Dried oregano | 1 tsp |
| Dry pasta (any small pasta of choice) | 1 cup |
| Extra virgin olive oil | to taste |
| Garlic cloves | 2 minced |
| Red bell pepper | 1 chopped |
| Salt and pepper | to taste |
| Small onion | 1 chopped |
| Zest and juice of lime | 1 lime |
Preparation
A quick warm-your-belly chicken noodle soup with Pomì Chopped Tomatoes, herbs, and a splash of lime juice. Store-bought rotisserie chicken is a great shortcut on busy weeknights!
1. Heat 2 tbsp extra virgin olive oil over medium heat until shimmering but not smoking. Add onions, garlic, and bell peppers. Cook for 5 minutes, stirring occasionally until softened.
2. Add Pomì Chopped Tomatoes, broth, and shredded chicken. Season with salt and pepper, dill weed, and oregano.
3. Bring to a rolling boil for 4 to 5 minutes or so. Now add dry pasta, and cook about 10 minutes or until the pasta is cooked to al dente (do not overcook pasta).
4. Remove from heat. Stir in lime zest, lime juice, and fresh parsley. Transfer to serving bowls. Enjoy!
Recipe by Suzy Karadsheh of TheMediterraneanDish.com