30 min Easy

Recommended product

Recommended product

A single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and any recipe. Chopped tomatoes are perfect for recipes that call for diced tomatoes! Store up to 5 days in the fridge after opening​.  How is it made? The tomatoes are washed, peeled, chopped and mixed with a lightly concentrated tomato juice. The product is then thermally pasteurized and aseptically filled in our signature carton boxes. The product is exclusively made of Italian tomatoes from our farmers. Chopped tomatoes contain visible seeds and peels.

30 min
Ingredients for 4 people
Chopped Tomatoes 750g 1 box
Broccoli florets 1 lb
Cooked pasta or grain of your choice to serve
Crushed red pepper flakes optional
Dried oregano 1 tsp
Extra virgin olive oil to taste
Fresh basil sprigs, stem and leaves 1 to 2
Garlic cloves 5 peeled and minced
Salt to taste
Water 1 cup

Give broccoli a delicious, hearty twist by cooking it in an easy homemade marinara sauce with Pomì all-natural Chopped Tomatoes, garlic, and herbs. Serve it with your favorite pasta or grain.

1. In a saucepan or cooking skillet with a lid, heat 2 tbsp extra virgin olive oil over medium heat until shimmering but not smoking. Add garlic and cook very briefly until fragrant (do not brown).

2. Add Pomì Chopped Tomatoes, water, salt, oregano, and fresh basil sprigs. Bring to a boil for about 4 to 5 minutes.

3. Add broccoli florets and turn heat down to medium-low. Cover and simmer for 10 to 15 minutes until broccoli is tender (do not overcook broccoli, it should still have a good bite).

4. Add a sprinkle of crushed red pepper flakes, if you like. Serve with your favorite pasta or grain.

Recipe by Suzy Karadsheh of TheMediterraneanDish.com