Food Trends
Slow Kitchen: Slow Living in the kitchen
This year, having spent our summer holidays not too far from home the time has come to change perspective, slow things down and take advice on Slow Living...
About Pomì
Good manners in the field
You get what you give. Especially with land. This concept embraces the values of the short and clean Pomì supply chain, inspired by the zero kilometer principle: this...
Pulp, Passata and Related Products
A midsummer night's dinner
There is no shortage of materials for decorating a summer table, or ingredients for creating fresh recipes, perfect for warm evenings out in the open. All you need...
Food Trends
Preserves from the world
The preparation of preserves is an ancient home tradition that goes back in time, passed down from generation to generation, according to special recipes and procedures that are...
About Pomì
Summer, the season of Pomì tomatoes
During these months we have endured the longest season ever. Time stood still for fourth months, requiring us to exercise the art of patience. At Pomì we have...
Healthy and Sustainable
Productivity and Ecological Footprint: a balance which saves the planet.
2020 was supposed to be a critical year for achieving fundamental nature conservation targets. A lot has been done, but there is still a long way to go....
Pulp, Passata and Related Products
Pulp or Puree A question of redness...
Delicious, versatile, easy to use, everyone likes tomatoes in all sauces: an aroma of tradition which adapts perfectly to modern cuisine. The base for an infinite number of...
Healthy and Sustainable
Tomatoes and health: staunch allies for your well-being!
The history of tomatoes goes way back in time; they are a perfect product for satisfying the requirements of modern consumers, who pay scrupulous attention to quality, health...
About Pomì
Technology facilitates sustainability
How can food combat climate change? Can production complement individual eating habits to make a difference to the planet’s future? Food production is one of the main causes...
Pulp, Passata and Related Products
An endless love story between Italy and the tomato
Some products are naturally linked to a land. However, a geographical indication is not always synonymous with a centuries-old relationship between a fruit and a region. This is...
About Pomì
Meet Our Farmers: Pomì takes care of those who take care of tomatoes
What determines the true value of a product? Raw materials undoubtedly play a crucial role. But there's no ignoring those who take care of raw materials and transform...
About Pomì
All about Pomì sustainability
For Pomì, sustainability is a multi-faceted concept, combining different yet indivisible aspects. This is why Pomì has always been active on several fronts, for increasingly sustainable tomato cultivation....
Pulp, Passata and Related Products
Natural Remedies Against the Heat
In winter, we impatiently await it, but when it finally arrives, we immediately look for a remedy to withstand it. The summer heat puts everyone to the test....
About Pomì
Pomì: Italian excellence abroad
When we talk about Made in Italy, we think of Italian excellence in the foreign market, especially in the food sector. Like extra virgin olive oil and pasta,...
About Pomì
Discovering the origins of Pomì tomatoes A story of constant innovation
The story of Pomì is grounded in an unwavering desire to constantly renew a product of intrinsic quality: the tomato. A story of innovation which first began with...
About Pomì
A word from farmers
Pomì tomatoes are grown close to the processing plant by farmers of the Consorzio Casalasco del Pomodoro, the indefatigable driving force of the Pomì supply chain. The heart...
Pulp, Passata and Related Products
Valentine’s Day around the world
Valentine’s Day, time for a candlelight dinner. If you’re looking for something different this year, why not take a look at how this occasion is celebrated in the...
About Pomì
Farmers and Agronomists: a perfect duo
Farmers from Consozio Casalasco del pomodoro and Pomì agronomists work together to guarantee healthy, safe, and genuine tomatoes. We’re approaching February, the month in which the agronomists’ office...