Healthy and Sustainable
Cereals
Cerere, Goddess of the earth and fertility, taught the ancient Romans how to raise crops; as a sign of their gratitude they named after her that treasure called...
Healthy and Sustainable
Olive Oil
In the Mediterranean diet, olive oil is the condiment par excellence: it is used both raw and for cooking, and nutritional experts recommend a certain daily amount to...
Pulp, Passata and Related Products
I Love Spaghetti
Some critics argue that spaghetti are not a typical Italian food, but that they originate from China. In truth, the first evidence that discredits this theory - that...
Healthy and Sustainable
World Heritage
On November 17, 2012, the fifth session of the UNESCO Intergovernmental Committee to safeguard the intangible cultural heritage of humanity registered the Mediterranean Diet in its prestigious list...
News and Events
CASALASCO, THE FIRST FOOD COMPANY TO GAIN THE SOCIAL FOOTPRINT CERTIFICATION
Starting from today Pomì “Social Footprint” is available for all the range of products Also for 2016 Pomì, brand owned by Consorzio Casalasco del Pomodoro, confirms itself as...
Healthy and Sustainable
Whole wheat pasta and bread
It is well known that, in the Mediterranean diet, the emphasis is on wholesome, unprocessed foods. When it comes to grains, they must be must whole. What is...
Healthy and Sustainable
Tomato sauce! Even "soffritto" (onions and herbs fried in oil) is good!
Scientific literature widely confirmed the benefits and virtues of tomato, which, thanks to polyphenols and carotenoids, provide the body with antioxidant and protective properties to contrast free radicals,...
Healthy and Sustainable
Raw, cooked or in pills, tomato has heart
Tomato is a cornerstone of the Mediterranean Diet, a nutritional model that highlights a precise lifestyle. The ingredients of this diet revolve around products that became a symbol...
