With Pomì, you can bring the authentic flavours of Mediterranean cuisine, full of unmistakable colours and aromas, to your table.
In this article, we present five iconic recipes of Italian gastronomy, united by the unmistakable flavour of tomato.
Spaghetti with Tomato
Spaghetti with tomato is the symbol par excellence of Italian taste. This timeless classic embodies the essence of simplicity and typical Italian cuisine: tomato, fresh basil and a drizzle of olive oil.
An authentic ambassador of Italy to the world, it is an absolutely unmissable dish on the weekly menu of every inhabitant of the Peninsula.
Lasagne
Lasagne is another great classic of Italian cuisine, a rich and enveloping dish that combines layers of pasta, meat, béchamel sauce and the intense flavour of tomato. Perfect for Sunday lunches or special occasions, it is the ultimate comfort food, in a warm embrace of flavours that warms the soul.
Vegetable Fricò
The Vegetable Fricò is a lesser-known but equally delicious speciality of northern Italian cuisine. Indeed, this recipe celebrates the link between the land and the most authentic flavours of Mediterranean cuisine, with a potato and cheese base enriched with seasonal vegetables and the unique taste of Pomì tomatoes.
It is a perfect mix of crunchiness and smoothness, ideal for those looking for a vegetarian meal that best expresses Italian tradition.
Crostone alla Norma
Inspired by the famous pasta alla Norma, the Crostone alla Norma is a tasty, rustic reinterpretation that brings out the perfect combination of aubergines, salted ricotta and tomato. The origin of the dish dates back to Sicilian cuisine, rich in the strong and decisive flavours that characterise southern Italy.
How best to include this recipe in one’s menu? The recommendation is to serve it as a super tasty starter!
Chicken breast in tomato sauce
Chicken breast in tomato sauce is a simple but delicious dish, ideal for those who like light recipes without sacrificing flavour. The tenderness of the chicken perfectly matches the delicacy of the Pomì tomato sauce, in a combination that celebrates all the goodness and authenticity of the ingredients. A perfect dish for a quick meal, but full of typical Mediterranean flavours.
Pomì: short supply chain and guaranteed quality
Pomì represents the excellence of the Italian tomato, grown under the sun of the Po Valley and processed a few kilometres from the fields. Thanks to the short supply chain, each product retains the freshness and authenticity of freshly harvested tomatoes.
Pulp, passata and concentrate: the differences
The tomato is a fundamental ingredient of Italian cuisine, and being able to count on Pomì products in one’s cupboard is synonymous with an authentic status symbol: that is, of being able to recognise true Italian taste, a gastronomic witness of quality and tradition. Pomì products offer solutions for every recipe, always guaranteeing the authentic flavour of Italian tomatoes.
How can I use Pomì products in my dishes?
- Pulp: tomato pieces, ideal for rustic and tasty sauces.
- Passata: smooth and velvety, perfect for delicate sauces and light dishes.
- Tomato concentrate: with an intense flavour, to be added to the passata or pulp in long cooking dishes.
