Healthy and Sustainable
Freshness, color and taste: the Pomì tomato is the king of the summer
Summer is just around the corner. We start to feel the change of season in the air, but also at the table. String beans, peas and asparagus make...
Healthy and Sustainable
EARTH DAY, every day
Earth Day is approaching! On 22 April, we celebrate saving the planet, but we know that we must work hard every day to protect the environment. We are...
Healthy and Sustainable
The smart way to describe a label
Choose a Pomì product and enter requested information to discover all the main steps of the supply chain used to create it. Discover the full story of a...
Healthy and Sustainable
The Mediterranean diet, a diet of the past for the future
Even though lifestyles have changed over time, increasingly shifting away from traditions - the success of fast food as well as the excessive consumption of fizzy drinks and...
Healthy and Sustainable
Productivity and Ecological Footprint: a balance which saves the planet.
2020 was supposed to be a critical year for achieving fundamental nature conservation targets. A lot has been done, but there is still a long way to go....
Pulp, Passata and Related Products
The soup good for the brain
Tomato soup, known as Pappa al Pomodoro in Italian, is a low cost dish of Tuscan tradition, made popular in Italy by Luigi Bertelli, writer and journalist native...
Healthy and Sustainable
Legumes
The family to which legumes belong, named Fabaceae, once known only as Leguminosae, is very large (for example also licorice and mimosa belong to it), and the species...
Healthy and Sustainable
Cereals
Cerere, Goddess of the earth and fertility, taught the ancient Romans how to raise crops; as a sign of their gratitude they named after her that treasure called...
Healthy and Sustainable
Olive Oil
In the Mediterranean diet, olive oil is the condiment par excellence: it is used both raw and for cooking, and nutritional experts recommend a certain daily amount to...
Healthy and Sustainable
World Heritage
On November 17, 2012, the fifth session of the UNESCO Intergovernmental Committee to safeguard the intangible cultural heritage of humanity registered the Mediterranean Diet in its prestigious list...
Healthy and Sustainable
Whole wheat pasta and bread
It is well known that, in the Mediterranean diet, the emphasis is on wholesome, unprocessed foods. When it comes to grains, they must be must whole. What is...
Healthy and Sustainable
Tomato sauce! Even "soffritto" (onions and herbs fried in oil) is good!
Scientific literature widely confirmed the benefits and virtues of tomato, which, thanks to polyphenols and carotenoids, provide the body with antioxidant and protective properties to contrast free radicals,...
Healthy and Sustainable
Raw, cooked or in pills, tomato has heart
Tomato is a cornerstone of the Mediterranean Diet, a nutritional model that highlights a precise lifestyle. The ingredients of this diet revolve around products that became a symbol...
