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Italian taste meets the Middle East: recipes with Italian tomatoes

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The history of tomato sauce: Arab and Italian traditions

The origins of the tomato: the red gold imported from the Americas Before the discovery of America, the tomato was unknown to the Old Continent: it was the...

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Tomato puree or tomato paste: which should you choose for your dishes?

But what are the real differences between tomato puree and tomato paste? And what characterises tomato pulp and diced tomatoes? How do you know when to use one...

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The tomato in Arab and Italian culture: differences and points in common

In this article, we will discover how Italian chefs use tomatoes, exploring points in common and differences with Arab cuisine. Italian cuisine: the tomato and its uses In...

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How to prepare the perfect sauce: the secrets of Italian chefs

Italian cuisine is famous all over the world for its delicious and tasty pastas dishes: one of the secrets to an excellent pasta is combining it with the...

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I Love Pizza

Pizza is the gastronomic flag of Italy, a hallmark of all things Italian, one of the favorite foods all round the world, with an infinite number of national...

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I Love Maccheroni

Maccheroni, Maccaroni, Macaronis. A classic Italian dish with a complex origin. It dates back to the Greek word makròn, long, makarìa, a dish made of soup and barley...

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Rustle up autumn with Pomì

Straight from peasant tradition, simple yet surprising, soup is a serving of warm spice and aromatic herb notes, grains and unusual pairings that make it the star of...

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The ultimate Tomato Pasta recipe

... tomato pasta. It is well known that luxury lies in simplicity. Tomato pasta is an authentic and timeless match made in heaven. Italian excellence that first conquered...

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Delicious and beautiful

The intense purple of blackberries and blueberries, the vibrant green of zucchini: August is a month of abundant flavors and colors. August is also when solanaceae ripen and...

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A midsummer night's dinner

There is no shortage of materials for decorating a summer table, or ingredients for creating fresh recipes, perfect for warm evenings out in the open. All you need...

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Pulp or Puree A question of redness...

Delicious, versatile, easy to use, everyone likes tomatoes in all sauces: an aroma of tradition which adapts perfectly to modern cuisine. The base for an infinite number of...

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Tomato paste: how to use it in the kitchen

Pomì tomato paste Pomì tomato paste is prepared by simply pressing tomatoes. The extracted juice is then evaporated at a low temperature (60°-75°) inside large "vacuum evaporators" to...

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An endless love story between Italy and the tomato

Some products are naturally linked to a land. However, a geographical indication is not always synonymous with a centuries-old relationship between a fruit and a region. This is...

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World friendship day!

A day isn’t enough to celebrate friendship, but it’s nice that there is one! Friendship Day was introduced in 2011 by the General Assembly of the United Nations...

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Pasta with tomatoes: how to achieve perfection

In the kitchen as in love, don’t take anything for granted! A simple dish like pasta with tomatoes can be "lacking" in flavor or, on the contrary, be...

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The soup good for the brain

Tomato soup, known as Pappa al Pomodoro in Italian, is a low cost dish of Tuscan tradition, made popular in Italy by Luigi Bertelli, writer and journalist native...

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Pasta facts and figures... in Italy and worldwide

Italy ranks first place in the consumption of pasta and for pasta quality in the world. Over 3 million tons produced every year, of the 13 million tons...

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I Love Fusilli!

Fusilli, according to Google, together with rigatoni, tortellini, linguine and penne, are one of the types of pasta most loved by Americans (Google internal data, January 2015-February 2016)....