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210 min Easy

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Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

EXPLORE
210 min
Time
Easy
Difficulty
Ingredients for 4 people
Ingredients
Strained Tomatoes 500g 240 g
Beef600 g
Cardamom4
Courgettes100 gr
Curry powder20 g
Onion60 g
Pepper80 g
Purple carrots100 g
Saltto taste
Stale bread100 g
Water0.5 l
Preparation

1. Roughly chop the beef and sauté on a high flame.
2. In the meantime, roughly chop the carrots, courgettes, onion and pepper.
3. Place all the ingredients in a pot, add some salt, cardamom, curry powder, the Pomì Strained tomatoes, water and simmer on a low flame for 3 hours.
4. After cooking, add the stale, finely diced bread and leave to rest for 15 minutes.

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