Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
|Strained Tomatoes 500g||240 g|
|Curry powder||20 g|
|Purple carrots||100 g|
|Stale bread||100 g|
1. Roughly chop the beef and sauté on a high flame.
2. In the meantime, roughly chop the carrots, courgettes, onion and pepper.
3. Place all the ingredients in a pot, add some salt, cardamom, curry powder, the Pomì Strained tomatoes, water and simmer on a low flame for 3 hours.
4. After cooking, add the stale, finely diced bread and leave to rest for 15 minutes.