From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.
Ingredients for 4 people
|Tomato sauce L+ 500g||240 g|
|Black cabbage||40 g|
|Black olives||50 g|
|EVO oil||to taste|
|Green chilli pepper||40 g|
|Jerusalem artichokes||150 g|
|Smoked paprika||5 g|
- Cut the chicken into portions and sauté in the tajine pan on a high flame.
- Roughly chop the onion and Jerusalem artichokes, then finely chop the green chilli pepper and ginger.
- Add all the ingredients to the tajine pan, followed by the black cabbage leaves, garlic, olives, salt, tomato sauce L+, oil, powdered spices and the chicken.
- Place the lid on the tajine pan and simmer for 2 hours on a low flame.
- Garnish with a sprinkling of chopped coriander.