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30 min Medium

Recommended product

Recommended product

Pomì Tomato Juice is perfect to be enjoyed as is or together with delicious vegetable smoothies. For those who love drinks, Pomì Tomato Juice is a great base for a Bloody Mary, the famous cocktail-aperitif with vodka, lemon, Tabasco and a pinch of black pepper. Store up to 5 days in the fridge after opening

EXPLORE
30 min
Time
Medium
Difficulty
Ingredients for 2 people
Ingredients
Tomato Juice 750ml 100 g
Clams100 g
Couscous*160 g
EVO oilto taste
Fresh chilli pepperto taste
Garlic1 clove
Lemon zestto taste
Mussels200 g
Pepperto taste
Prawns200 gr
Saltto taste
Thymeto taste
Preparation
  1. Thoroughly clean the fish; in a pan, brown the garlic, chilli pepper and the zest of one lemon in some extra virgin oil.
     
  2. Add the mussels and the clams, cover with a lid until the shells open.
     
  3. Drain the resulting broth and remove the mussels from the shells.
     
  4. Place the filtered broth in a small pot on a high flame, add the couscous, leave to cook and add the tomato juice and water if necessary.
     
  5. 2 minutes before finishing cooking, add the prawns; once cooked, stir in some extra virgin oil, the lemon zest and some fresh thyme.
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