45 min Medium

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

45 min
Preparation time
Ingredients for 4 people
Strained Tomatoes 200g 200 ml
Black gram50 gr
Butter1 tablespoon
Chili powder1 tablespoon
Coriander powder1 tablespoon
Cream and garam masalafor garnishing
Finely chopped onion1
Ginger garlic paste1/2 tablespoon
Red kidney beans25 gr

Keep red kidney beans and black gram soaked overnight. Then cook them in a pressure cooker till soft. Add one spoon of butter in a pan. Add one chopped onion, ginger garlic paste and cook on low heat until the onion turns light brown. Add one cup of Pomì strained tomatoes and gently cook on low flame. Add one tablespoon of chili powder, coriander powder and the cooked beans and cook this mixture on a low flame for about half an hour. Garnish with fresh cream on top and garam masala powder.

Download Pdf