Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
|Strained Tomatoes 200g||200 ml|
|Black gram||50 gr|
|Chili powder||1 tablespoon|
|Coriander powder||1 tablespoon|
|Cream and garam masala||for garnishing|
|Finely chopped onion||1|
|Ginger garlic paste||1/2 tablespoon|
|Red kidney beans||25 gr|
Keep red kidney beans and black gram soaked overnight. Then cook them in a pressure cooker till soft. Add one spoon of butter in a pan. Add one chopped onion, ginger garlic paste and cook on low heat until the onion turns light brown. Add one cup of Pomì strained tomatoes and gently cook on low flame. Add one tablespoon of chili powder, coriander powder and the cooked beans and cook this mixture on a low flame for about half an hour. Garnish with fresh cream on top and garam masala powder.