Ingredients for 4 people
|Organic tomato purée 500g||300 gr|
|Ground beef||800 gr|
|Pomì Ketchup||to taste|
Clean the onions, finely chop them and braise them for 40 min. with Pomì organic strained tomatoes, oil, salt and sugar, until a thick and tasty mixture is obtained.
Shape the burgers by adding to the ground beef salt and pepper to taste.
Cook the burgers on the grill and after cooking, brush Pomì Ketchup on the meat and place the burger patty on a slice of crusty bread.
Serve with the braised onions separately.