Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
|Strained Tomatoes 1000g||300 gr|
|Dry chick peas||250 gr|
|Extra-virgin olive oil||to taste|
|Fresh hot chili pepper||1|
Soak the chickpeas in cold water for 12 hours, then drain them, rinse them and put them in a large pot along with water and the rosemary sprigs. Cook the chickpeas for 2 hours over medium heat.
Meanwhile, slice the onion and chop the chili pepper.
Sauté the onion in a pan with a little bit of oil and flavor it with salt and chili, add the well-drained chickpeas and sauté everything together for a few minutes. Then add the Pomì Rustic sauce, half a cup of water, salt and extra-virgin olive oil and cook for about 30 minutes.
Adjust the salt and serve with a drizzle of oil and a sprig of rosemary.