20 min
Easy
Recommended product
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Finely Chopped tomatoes 3x400g | 100 gr |
| Extra-virgin olive oil | 100 gr |
| Garlic | 1 clove |
| Green beans | 400 gr |
| Hot chili pepper | to taste |
| Oregano | to taste |
| Whole sea salt | to taste |
Preparation
Sauté the peeled garlic clove with oil in a large pan.
Add Pomì Fine Tomato Pulp, then the dried and cleaned green beans.
Let everything gain flavor for a few minutes by stirring, then add half a cup of water and cook. A few minutes before removing the green beans from the fire, add the oregano and, once cooked, sprinkle with chili pepper. Mix well and serve.