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Shakshuka sauce
Fresh, flavored with spices and dense with 100% Italian tomatoes
Traditional from different areas of Middle East, Shakshuka has its roots in the Tunisian and Algerian cuisine, but it has become a popular recipe in the Hebrew houses during the Ottoman Empire. Its name means “mixture” representing what it is in reality: a thick spicy sauce flavored with cumin, paprika and peppers, where eggs simmer. To be consumed with bread.
Nutritional highlights
100gr
Energy
(kJ/kcal)
Proteins
(grams)
NUTRITION FACTS AND INGREDIENTS
Average nutrition values
Amount | for 100 gr |
---|---|
Energy (kJ/kcal) | None |
Total Fat/Saturated Fat/Trans Fat (g) | None |
Fats / of which saturates (g) | None |
Cholesterol (mg) | None |
Sodium (mg) | None |
Carbohydrates | None |
of which sugar | None |
Fibers (g) | None |
Proteins (g) | None |
Ingredients
Amount | for 100 gr |
---|---|
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PRODUCTS
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