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Shakshuka sauce

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Shakshuka sauce

Fresh, flavored with spices and dense with 100% Italian tomatoes

Traditional from different areas of Middle East, Shakshuka has its roots in the Tunisian and Algerian cuisine, but it has become a popular recipe in the Hebrew houses during the Ottoman Empire. Its name means “mixture” representing what it is in reality: a thick spicy sauce flavored with cumin, paprika and peppers, where eggs simmer. To be consumed with bread.

Nutritional highlights
100gr

Energy

(kJ/kcal)

70

Proteins

(grams)

1,6

NUTRITION FACTS AND INGREDIENTS

Average nutrition values

Amount for 100 gr
Energy (kJ/kcal) 70
Fats / of which saturates (g) 2,5/0,3
Cholesterol (mg) 0
Sodium (mg) 360
Carbohydrates 8,9/6
Fibers (g) 1,8
Proteins (g) 1,6

Ingredients

Amount for 100 gr
  • tomatoes 70%
  • water
  • red pepper (4%)
  • green pepper (3%)
  • sunflower oil
  • sugar
  • onion
  • garlic (1,5%)
  • salt, spices
  • cornstarch
  • parsley
  • citric acid
     

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