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Shakshuka sauce
Fresh, flavored with spices and dense with 100% Italian tomatoes
Traditional from different areas of Middle East, Shakshuka has its roots in the Tunisian and Algerian cuisine, but it has become a popular recipe in the Hebrew houses during the Ottoman Empire. Its name means “mixture” representing what it is in reality: a thick spicy sauce flavored with cumin, paprika and peppers, where eggs simmer. To be consumed with bread.
Nutritional highlights
100gr
Energy
(kJ/kcal)
70
Proteins
(grams)
1,6
NUTRITION FACTS AND INGREDIENTS
Average nutrition values
| Amount | for 100 gr |
|---|---|
| Energy (kJ/kcal) | 70 |
| Fats / of which saturates (g) | 2,5/0,3 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 360 |
| Carbohydrates | 8,9/6 |
| Fibers (g) | 1,8 |
| Proteins (g) | 1,6 |
Ingredients
| Amount | for 100 gr |
|---|---|
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PRODUCTS
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