30 min
Medium
Recommended product
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza.
Ingredients for 2 people
| Ingredients | |
|---|---|
| Finely Chopped Tomatoes 3x400g | 80 g |
| Almond milk | 300 g |
| Black cabbage | 20 g |
| Broccoli | 20 g |
| Carrots | 40 g |
| Celery | 20 g |
| Chilli pepper | to taste |
| Curry | to taste |
| Garlic | 1 clove |
| Ginger | 20 g |
| Mango | 30 g |
| Onion | 40 g |
| Parsley | to taste |
| Pear | 30 g |
Preparation
- Coarsely chop up the previously cleaned fruit and vegetables and finely chop the ginger and chilli pepper.
- Heat a little extra virgin oil in a pan and add the mix of fruits and vegetables.
- Then add salt, pepper and curry, sauté for 5 minutes and then add the almond milk and tomato.
- Finish cooking on a low flame for 10 minutes.
