25 min
Easy
Recommended product
Ingredients for 2 people
| Ingredients | |
|---|---|
| Chopped tomatoes 3x400g | 100 gr |
| EVO oil | to taste |
| Fresh basil | to taste |
| Mozzarella | 100 gr |
| Pizza dough | 250 gr |
| Salt | to taste |
Preparation
- Cook the tomato for 10 minutes on a high flame, with a drizzle of extra virgin oil, salt and fresh basil.
- Roll out the dough by pressing with your fingers from the middle outwards, to create the classic crust edge.
- Place the dough on a tray and top with the tomato, coarsely chopped mozzarella and extra virgin oil; bake in a preheated oven at 250° for 8 minutes