90 min
Medium
Recommended product
Ingredients for 2 people
| Ingredients | |
|---|---|
| Double Concentrated Tomato Paste 200g | 40 g |
| Basil | to taste |
| Butter | to taste |
| Egg | 1 |
| Fresh cream | 250 g |
| Parmigiano Reggiano | 30 gr |
| Pepper | to taste |
| Salt | to taste |
| Stracciatella | 50 g |
Preparation
- Thoroughly blend the cream, Parmigiano, tomato paste, the egg, salt and pepper.
- Butter the oven moulds and fill them with the mix obtained.
- Cook in a bain-marie at 95° for an hour.
- Place on a dish, cover the flan with the burrata stracciatella and garnish with fresh basil.