25 min
Easy
Recommended product
Strained Tomatoes 700g
600 g
Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
| Ingredients | |
|---|---|
| Strained Tomatoes 700g | 600 g |
| Bucatini pasta | 400 g |
| Extra virgin olive oil (EVO) | as required |
| Fresh Seitan | 200 g |
| Laurel | 1 leaf |
| Onion | 1 |
| Pepper | as desired |
| Salt | as desired |
Preparation
Slice the onion medium thick and simmer with EVO oil and the laurel leaf. Once the onion has turned to a translucent-brownish colour, add julienne-cut seitan and cook.
Pour Pomì organic tomato puree and simmer until the sauce has reduced. Season with salt and a generous amount of freshly crushed pepper.
Boil bucatini pasta in salted water, then stir them in a pan with Amatriciana sauce and serve.