40 min
Easy
Recommended product
Ingredients for 4 people
| Ingredients | |
|---|---|
| None 3x400g | 500 gr |
| Dried oregano | |
| Fresh oregano | |
| Giant maccheroni shells | 300 gr |
| Parmesan cheese | 200 gr |
Preparation
- Cook the shells halfway in salted boiling water.
- In the meantime cook Pomì organic chopped tomatoes over high heat with dry oregano, salt and pepper to taste.
- Then cover the bottom of a baking pan with a portion of the tomato sauce and use the remaining tomato sauce to fill the shells and place them side by side.
- Sprinkle with plenty of Parmesan cheese and bake at 365° F for 20 minutes.