WHO WE ARE
OUR HISTORY, OUR TOMATOES
Pomì was founded in 1982 in the province of Parma and immediately became an icon thanks to its innovative packaging: the carton brick that makes it easy to recognize the tomato sauce in any country to which it is exported.
Today, Pomì is synonym of: a controlled supply chain, Italian quality, tomato traceability, sustainability of the production and transformation processes.
In fact, Pomì is produced with the tomato of 370 farming companies belonging to the Consorzio Casalasco del Pomodoro, cultivated on over 7,000 hectares between Cremona, Parma, Piacenza and Mantua in the North of Italy, at an average distance of 50 km from the processing establishments.
Our tomato is 100% Italian, cultivated respecting the environment and the health of our consumers.
TRACEABILITY
POMÌ IS SYNONYM OF CONTROLLED SUPPLY CHAIN
The tomatoes cultivated by the members of the Consorzio Casalasco del Pomodoro are grown from selected seeds, cultivated in the municipal districts of Cremona, Parma, Mantua and Piacenza in Northern Italy. Pomì is the result of 100% Italian and GMO free tomatoes, careful to ensure not only the health of its consumers, but also respect for the environment.
Pomì reduces the environmental impact of farming by carefully managing the irrigation, saving up to 20% of water every year in comparison to the normal practice, and adopts integrated defense regulations to respect biodiversity. Pomì measures the greenhouse gas emissions created during the product life cycle and shares the data with its consumers on every package. Thanks to Pomìtrace, a modern and unique traceability system, Pomì ensures that each consumer can trace the product from the store shelf to the field where the tomatoes were grown.
