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15 min Easy

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Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

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15 min
Time
Easy
Difficulty
Ingredients for 4 people
Ingredients
Pomì Strained Tomatoes 750g 500 gr
Extra-virgin olive oilto taste
Garlic2 or 3 cloves
Hot chili pepperto taste
Parsleyto taste
Saltto taste
Preparation

In a frying pan, heat a few spoonfuls of extra-virgin olive oil with garlic cloves and a little chili pepper to taste.
Remove the garlic when it becomes golden, add Fine Tomato pulp Pomì and let it cook over medium heat for about 15-20 minutes.
Adjust the salt and add finely chopped parsley at the end of the cooking.

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