Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 2 people
|Pomì Strained Tomatoes 750g||100 gr|
|EVO oil||to taste|
|Fresh basil||to taste|
|Pizza dough||250 gr|
- Cook the tomato for 10 minutes on a high flame, with a drizzle of extra virgin oil, salt and fresh basil.
- Roll out the dough by pressing with your fingers from the middle outwards, to create the classic crust edge.
- Place the dough on a tray and top with the tomato, coarsely chopped mozzarella and extra virgin oil; bake in a preheated oven at 250° for 8 minutes