Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
|Pomì Strained Tomatoes 750g||500 gr|
|Black olives||100 gr|
|Chili pepper, not too hot||1|
|Extra-virgin olive oil||to taste|
|Italian parsley||1 bunch|
|Salt cured anchovies||2|
In a pan, flavor the oil with 2 cloves of crushed garlic, then remove them as soon as they begin to become golden.
Then add Pomì L+, the capers rinsed and dried, the pitted olives and the anchovies washed from the salt and bones and cut in small chunks.
Cook on medium-high heat for about 10-15 minutes, stirring frequently.
Shortly before removing from heat, adjust the salt, season with a pinch of chili pepper and sprinkle with finely chopped parsley.