10 min Easy

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

10 min
Ingredients for 2 people
Pomì Strained Tomatoes 750g 200 gr
Cantabrian anchovies in oil 4
Carrot, celery and radish for garnishing
Cucumber 25 gr
Egg 1
Extra virgin olive oil to taste
Onion 20 gr
Oregano to taste
Pepper 50 gr
Salt to taste
Water 50 ml
  1. Hard boil the egg for about 8 minutes.
  2. Peel the cucumber and the onion; clean the pepper and remove the seeds and white filaments.
  3. Cut the vegetables, place them in an immersion blender, add salt, pepper, a drizzle of oil, the Pomì Strained tomatoes and water and blend for about 1 minute.
  4. Cut the radish into round slices and also put aside some stalks of celery and slices of pepper.
  5. Peel the egg and cut it in half.
  6. Pour the blended tomato in the individual plates and add 1/2 of the egg, the julienned and round sliced vegetables and complete with the anchovies and some oregano leaves.