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Spicy Shakshuka sauce
Fresh, flavored with hot spices and dense with 100% Italian tomatoes
Traditional from different areas of Middle East, Shakshuka has its roots in the Tunisian and Algerian cuisine, but it has become a popular recipe in the Hebrew houses during the Ottoman Empire. Its name means “mixture” representing what it is in reality: a thick spicy sauce flavored with cumin, paprika and red peppers, hot chili, garlic and pepper where eggs simmer. To be consumed with bread.
Nutritional highlights
100gr
Energy
(kJ/kcal)
Proteins
(grams)
NUTRITION FACTS AND INGREDIENTS
Average nutrition values
| Amount | for 100 gr |
|---|---|
| Energy (kJ/kcal) | None |
| Fat | None |
| of which saturates | None |
| Cholesterol (mg) | None |
| Sodium (mg) | None |
| Carbohydrates | None |
| of which sugar | None |
| Fibers (g) | None |
| Proteins (g) | None |
Ingredients
| Amount | for 100 gr |
|---|---|
|
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PRODUCTS
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