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20 min Medium

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

EXPLORE
20 min
Time
Medium
Difficulty
Ingredients for 4 people
Ingredients
Strained Tomatoes 700g 200 gr
Black pepper to taste
Extra-virgin olive oil to taste
Fresh eggs 8
Salt to taste
Shallot 1
Preparation

Prepare a classic tomato sauce: sauté the minced shallot in a saucepan with a drizzle of extra-virgin olive oil and then add Pomì L+.
Cook for 15 minutes, adjust salt and pepper, then leave the sauce to stand. In a non-stick pan, cook the eggs sunny side up: break the eggs directly into the pan and cook for five minutes, covering with a lid during the last three minutes to reach optimum cooking temperature also on top.
Place the eggs over an abundant serving of tomato sauce, then bake for four minutes in the oven and serve hot.