30 min
Easy
Recommended product
![]( /media/filer_public_thumbnails/filer_public/54/ab/54ab0377-e787-45a2-8eb5-f20c11e5e624/pomi_israele_polpa_fine3x400g.png__600x600_q85_subsampling-2.png)
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza.
Ingredients for 2 people
Ingredients | |
---|---|
Finely Chopped Tomatoes 3x400g | 120 g |
Basil | to taste |
EVO oil | to taste |
Onion | 40 g |
Orecchiette | 180 g |
Pepper | to taste |
Peppers | 60 g |
Salt | to taste |
Shelled prawns | 60 g |
Preparation
- Julienne the onion and peppers then brown them in a pan with the extra virgin oil, salt and pepper.
- Clean the prawns, coarsely chop some of them and cook them in the pan.
- Then add the tomato and finish cooking for a further 5 minutes.
- In the meantime cook the pasta in hot salted water for 3/4 of cooking time.
- Add the pasta to the pan with a ladle of water, remove from heat, add some extra virgin oil and fresh basil and stir thoroughly.