Recommended product
Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 2 people
| Ingredients | |
|---|---|
| Strained Tomatoes 700g | 50 g |
| Chicken breast | 500 g |
| Extra Virgin Olive (EVO) Oil | qb |
| Minced onion | 1/2 |
| Pepper | to taste |
| Salt | to taste |
| Salted pistachio nuts | 200 g |
| Soy cream | 250 ml |
| Thyme | qb |
Preparation
Heat up a pan with a little EVO oil and sauté the minced onion.
When it has turned golden-brownish, add unshelled pistachio nuts and simmer for one minute. Then add previously strip-cut chicken breast and cook over high heat.
When it is ready add the soy cream and let it reduce. Season with salt, pepper and some thyme leaves. Make an emulsion of Pomì L+ and Extra Virgin Olive (EVO) Oil, that will be used to dress the chicken once in the plate.
