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45 min Easy

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Recommended product

45 min
Time
Easy
Difficulty
Ingredients for 2 people
Ingredients
Chopped tomatoes 3x400g 120 g
Egg taglierini 100 g
EVO oil to taste
Mixed beans 400 g
Mixed herbs (rosemary, sage, bay leaf) to taste
Onion 40 g
Pepper to taste
Salt to taste
Vegetable broth 200 ml
Preparation
  1. Julienne the onion then brown in a pan with the extra virgin oil, salt and pepper.
  2. Add the hot broth, the mixed beans, the tomato and the aromatic herbs; cook for 20 minutes on a low flame.
  3. Add the taglierini to the pan and cook, stir thoroughly.
  4. Remove from heat, add extra virgin oil and some grated pepper.

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