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30 min Easy

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

EXPLORE
30 min
Time
Easy
Difficulty
Ingredients for 2 people
Ingredients
Puree de tomates 350g 200 g
Anchovies2 filetti
Capers in salt20 gr
EVO oilto taste
Garlic1 clove
Oreganoto taste
Pepperto taste
Rigatoni180 gr
Saltto taste
Taggiasca olives50 gr
Preparation
  1. Heat a pan, brown a garlic clove in some extra virgin oil along with the anchovy fillets.
     
  2. Add the Taggiasca olives and thoroughly rinsed capers in salt.
     
  3. Now add the tomato, salt and pepper to taste, a sprinkling of oregano and cook for 15 minutes.
     
  4. In the meantime bring some water to the boil, add salt and then the pasta.
     
  5. Drain the pasta at three quarters of cooking time and finish cooking in the pan with the sauce and a ladle of water.
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RECIPES

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