180 min Easy

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

180 min
Ingredients for 2 people
Puree de tomates 350g 100 g
Bay leaf 1
Beef broth 100 g
Carrots 20 g
Celery 20 g
Egg tagliatelle 240 g
EVO oil to taste
Garlic 1 clove
Minced beef 80 g
Onion 20 g
Parmigiano Reggiano 30 g
Pepper to taste
Salt to taste
Thyme 1 sprig
  1. Start by finely chopping celery, carrot and onion; brown in a pan with some extra virgin oil and garlic.
  2. When golden add the minced meat and brown.
  3. Add salt, pepper, bay leaf, thyme and the wine; simmer and reduce.
  4. Now add the beef broth and the tomato; simmer on a low flame for 2 and a half hours.
  5. Bring some water to the boil, add salt and then the tagliatelle.
  6. Once cooked, add the tagliatelle to the ragù and sauté on a high flame; place on a dish and garnish with a sprinkling of Parmigiano Reggiano.