180 min Easy

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

180 min
Ingredients for 2 people
Puree de tomates 350g 100 g
Bay leaf1
Beef broth100 g
Carrots20 g
Celery20 g
Egg tagliatelle240 g
EVO oilto taste
Garlic1 clove
Minced beef80 g
Onion20 g
Parmigiano Reggiano30 g
Pepperto taste
Saltto taste
Thyme1 sprig
  1. Start by finely chopping celery, carrot and onion; brown in a pan with some extra virgin oil and garlic.
  2. When golden add the minced meat and brown.
  3. Add salt, pepper, bay leaf, thyme and the wine; simmer and reduce.
  4. Now add the beef broth and the tomato; simmer on a low flame for 2 and a half hours.
  5. Bring some water to the boil, add salt and then the tagliatelle.
  6. Once cooked, add the tagliatelle to the ragù and sauté on a high flame; place on a dish and garnish with a sprinkling of Parmigiano Reggiano.
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