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60 min Medium

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

EXPLORE
60 min
Time
Medium
Difficulty
Ingredients for 2 people
Ingredients
Puree de tomates 700g 300 gr
Fresh thymeto taste
Garlic1 clove
Grated parmesan cheese50 gr
Small Savoy cabbages4
Vegetable broth½ lt
Vialone nano rice140 gr
Preparation
  1. Finely chop the three small Savoy cabbages and brown them in some extra virgin olive oil and garlic, add the Pomì Puree de tomates and rice, cook for 15 minutes, gradually adding the broth.
  2. After cooking leave to rest for 8 minutes and use a mould to arrange the rice into two adjacent shapes on the dish.
  3. Turn them over onto some baking paper, add half a small Savoy cabbage to each one, garnish with some parmesan cheese and fresh thyme.
  4. Oven bake at 200°C for 7 minutes.
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