Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 2 people
|Puree de tomates 700g||300 gr|
|Fresh thyme||to taste|
|Grated parmesan cheese||50 gr|
|Small Savoy cabbages||4|
|Vegetable broth||½ lt|
|Vialone nano rice||140 gr|
- Finely chop the three small Savoy cabbages and brown them in some extra virgin olive oil and garlic, add the Pomì Puree de tomates and rice, cook for 15 minutes, gradually adding the broth.
- After cooking leave to rest for 8 minutes and use a mould to arrange the rice into two adjacent shapes on the dish.
- Turn them over onto some baking paper, add half a small Savoy cabbage to each one, garnish with some parmesan cheese and fresh thyme.
- Oven bake at 200°C for 7 minutes.