20 min Easy

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A single ingredient: fresh tomatoes ripened under the sun, cut in delicious cubes and packaged on location to bring to the table an inimitable taste. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. Chopped tomatoes are perfect for recipes that call for diced tomatos!

EXPLORE
20 min
Time
Easy
Difficulty
Ingredients for 4 people
Ingredients
Chopped Tomatoes 1000g 300 gr
Black pepper to taste
Extra-virgin olive oil 40 cl
Fine salt to taste
Pitted black olives 40 gr
Porcini mushrooms 400 gr
Smoked pancetta 200 gr
Thyme 2 sprigs
White onion 1
Preparation

Clean the porcini mushrooms by scrubbing them with a knife and rub them with a damp cloth to remove any residue of soil, then cut them horizontally into slices. Then cut the smoked pancetta into slices, the pitted olives and finely chop the onion.
In a non-stick pan brown the pancetta for a couple of minutes without adding any fat.

In another non-stick pan pour the oil and sauté the finely chopped onion, then add the porcini mushrooms cut into strips and let cook for a few minutes, turning from time to time, and finally add the pancetta. Combine Fine Tomato Pulp and mix the ingredients well adding salt and pepper. Finally, add the finely chopped thyme together with the olives and cook it for another five minutes.

RECIPES

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