Italian cooking: Pomì recipes | Pomi Russia

TOMATO RISOTTO WITH BUFFALO MOZZARELLA, BREAD CRUSTS AND BASIL

CHICKEN SALTIMBOCCA WITH TOMATO

TOMATO CREAM WITH EGG AT LOW TEMPERATURE AND PORK CHEEK

GRILLED TOMATO ONION SOUP

TOMATO POLENTA WITH CRISPY OCTOPUS AND RICOTTA FLAKES

TOMATO GNOCCHI WITH PARMESAN CHEESE FLAKES

PARMESAN PUMPKIN TURRET

STUFFED SQUIDS WITH TOMATO SAUCE ON CREAM OF TURNIP GREENS

LINGUINE WITH TOMATO SAUCE, PARMESAN WAFERS AND FRIED BASIL

DRIED CODFISH WITH CRUNCHY SKIN ON TOMATO SAUCE LAYER

BUFFALO MOZZARELLA BITES WITH TOMATO MOUSSE, ANCHOVIES AND CRISPY BREAD

Stuffed mussels over a tomato reduction

OVEN BAKED GIANT SHELLS STUFFED WITH TOMATO AND PARMESAN CHEESE

SEAFOOD SALAD WITH TOMATO “SPONGES” AND FRIED CAPERS

CROSTONE ALLA NORMA

Tomato, chick peas, parsley and broccoli cream risotto

Lamb ribs stew

Puttanesca

Chicken thighs a la cacciatora

Amatriciana

Zucchini with cheese, tomato, thyme and poppy seed stuffing