Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
|Strained Tomatoes 500g||400 gr|
|Chicken breast||800 gr|
|Sheep's ricotta||to taste|
Bread-coat the chicken breast slices with flour and salt to taste. In the meantime, heat the Pomì Fine Tomato Pulp and, separately, the chicken, browning until perfectly golden.
Cover the chicken with a slice of prosciutto and flakes of sheep's ricotta. Finally add the tomato reduction from the pan and a leaf of sage.
Serve the dish on plenty of tomato sauce and garnish with toasted bread.