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40 min Medium

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

EXPLORE
40 min
Time
Medium
Difficulty
Ingredients for
Ingredients
Strained Tomatoes 500g 100 gr
Basilto taste
EVO oilto taste
Garlic2 cloves
Lamb600 g
Oreganoto taste
Pepperto taste
Rosemaryto taste
Saltto taste
Stale polenta300 gr
Thymeto taste
White onion80 g
White wine0,2 l
Preparation
  1. Debone the loins, separating the chops from the bone.
  2. Use the bones to create the reduction: sauté them, cook for 2 hours and then add the salt, pepper, onion, garlic and thyme.
  3. Finish off the reduction by adding some white wine, leave to simmer and reduce before adding the Pomì Strained tomatoes
  4. Fine filter and continue to cook until obtaining a dense and flavoursome sauce.
  5. In the meantime, marinade the loins with salt, pepper, thyme, rosemary, oil and garlic.
  6. Cook the loins in a pan on both sides.
  7. Cover the lamb chops and leave to rest for 5 minutes before oven baking for 6 minutes at 200°.
  8. In the meantime, dice and fry the stale polenta.
  9. After baking the lamb, leave to rest for 4 minutes, slice before serving.
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