60 min
Medium
Recommended product
Strained Tomatoes 500g
320 gr
Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
| Ingredients | |
|---|---|
| Strained Tomatoes 500g | 320 gr |
| Black pepper | to taste |
| Carrots | 40 g |
| Celery | 40 g |
| Cooked octopus | 200 g |
| EVO oil | to taste |
| Garlic | 1 clove |
| Linguine pasta | 320 g |
| Parsley | to taste |
| Red onion | 40 g |
| Salt | to taste |
| Thyme | to taste |
| White wine | 0,4 l |
Preparation
- Finely chop the celery, carrots, onion and garlic; sauté with some evo oil and a pinch of salt.
- Chop up the octopus and add it to the pan with a few leaves of fresh thyme and some black pepper.
- Simmer the ingredients, then add some white wine, reduce and add the Finely Chopped Tomatoes.
- Cook for 30/40 minutes.
- In the meantime, place the linguine pasta in salted water and cook for ¾ of the recommended time.
- Finish cooking them in a pan with some cooking water; place on dish and garnish with some finely chopped parsley and a few whole slices of octopus.
