40 min Medium

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

40 min
Ingredients for 4 people
Strained Tomatoes 500g 300 gr
Black pepper to taste to taste
Extra-virgin olive oil to taste
Fresh octopus 1 kg
Garlic 2 cloves
Onion 1
Parsley to taste

Clean the octopus by rinsing it under running water and using a knife remove the eyes and the central portion of the body, near the tentacles. In a pan, add the oil, the thinly sliced onion, the whole garlic cloves without peel, a bunch of parsley, Pomì L+ and the octopus. Turn on the flame at very low heat, cover with a lid and cook slowly, turning the octopus occasionally to cook it evenly on all sides. Do not add salt because the octopus is already tasty on its own.

Cooking times are indicative, as they depend on the size of the octopus. In any case, to check if it is cooked, stick a fork in the most meaty part: if the fork can penetrate easily, the octopus is ready, otherwise let it cook a little longer.
Add a hint of black pepper and, if necessary, a pinch of salt.