180 min
Medium
Recommended product
Chopped Tomatoes 500g
300 gr
A single ingredient: fresh tomatoes ripened under the sun, cut in delicious cubes and packaged on location to bring to the table an inimitable taste. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. Chopped tomatoes are perfect for recipes that call for diced tomatos!
Ingredients for 2 people
| Ingredients | |
|---|---|
| Chopped Tomatoes 500g | 300 gr |
| Beef ribs | 600 gr |
| Broth | 400 ml |
| Garlic | 1 clove |
| Laurel | to taste |
| Onion | 1 |
| Pepper | to taste |
| Red wine | 20 ml |
| Salt | to taste |
| Thyme | to taste |
Preparation
- Marinate the meat in the extra virgin olive oil, salt and pepper, leave to rest.
- In the mean time, peel and finely chop the onion, cut a garlic clove in half.
- Gently cook the onion and garlic clove in some hot oil and then sear the meat on both sides.
- Continue to cook, add part of the broth, followed by some red wine, simmer and reduce.
- Add the aromatic herbs, complete with the remaining broth and Pomìto chopped tomatoes.
- Cover the baking tray with tin foil then bake for 170° for 2 and a half hours.
- Once cooked, arrange the ribs on a dish, on the bone, then cover with sauce.