30 min
Easy
Recommended product
Chopped Tomatoes 500g
200 gr
A single ingredient: fresh tomatoes ripened under the sun, cut in delicious cubes and packaged on location to bring to the table an inimitable taste. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. Chopped tomatoes are perfect for recipes that call for diced tomatos!
Ingredients for 2 people
| Ingredients | |
|---|---|
| Chopped Tomatoes 500g | 200 gr |
| Aromatic herbs (Aniseed, fresh Oregano, Basil and Mint) | |
| Extra virgin olive oil | to taste |
| Garlic clove | 1 |
| Lemon zest | |
| Pepper | to taste |
| Reginette pasta | 160 gr |
| Stockfish | 100 gr |
Preparation
- Bring the water to the boil, in the mean time skin the slice of stockfish, dice and marinate in extra virgin olive oil, pepper, aromatic herbs and lemon zest.
- Peal and crush a garlic clove, sear it in a pan in some hot oil, add the stockfish and Pomìto chopped tomatoes.
- Aim to finish cooking ingredients in the pan approximately 2/3 into pasta cooking time, sauté contents to reduce excess liquid then arrange on a dish.
- Garnish with a sprinkling of sautéed bread crumbs and aromatic herbs.