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30 min Easy

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Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

EXPLORE
30 min
Time
Easy
Difficulty
Ingredients for 4 people
Ingredients
Pomì Strained Tomatoes 750g 320 gr
Anchovies in oil50 g
Basilto taste
Capers12
Ditaloni pasta240 g
EVO oilto taste
Garlic1 clove
Oreganoto taste
Saltto taste
Taggiasche olives40 g
Preparation
  1. Rapidly and evenly sauté an anchovy in a hot pan with a drizzle of evo oil and garlic.
  2. Then add Pomì Coulis de Tomates and simmer to develop flavour.
  3. Add the "ditaloni" pasta to salted water and boil until ready.
  4. Finish the sauce by adding a ladle of cooking water and a drizzle of olive oil to the tomato.
  5. To serve, add a ladle of sauce to plate then top with pasta, previously sautéed with a drizzle of evo oil to add a touch of flavour, followed by all the fresh ingredients, uncooked.
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